Our story
After fifteen years in luxury events, and in catering specifically, Chefs & Prestige was born out of a passion for producing receptions of real ambition.
Over the years we have built an exclusive network of the Riviera’s finest venues, artisans, makers and vendors.
Our expertise has grown alongside chefs of real standing, shaping a genuine culture of gastronomy and of excellence. At Chefs & Prestige, the culinary experience is a full part of designing the event: it is conceived, created and staged with the same rigour as every other detail.
Our concept
We design bespoke events and, alongside carefully selected chefs, create a singular dining experience, shaped by your wishes and conceived as the signature of your event.
The art of receiving also runs through what is felt at the table.
Drawing on our work with starred chefs and renowned gastronomic houses, we build dining experiences that are entirely your own.
Signature menus, wine pairings, private gastronomic dinners, collaborations with exceptional chefs: every proposal is imagined as the natural extension of your reception.
Our work
Our past events in pictures
The table
The art of receiving can be read in every detail.
The cooking
Cooking that shapes itself to every wish.
The service
Excellence in service reveals itself in every gesture.
They trusted us
In their words
“A faultless organisation, and elegance in every moment.”
A & J
“A discreet, attentive team, deeply invested in every detail.”
C & T
“Jennifer turned our vision into an unforgettable experience, for us and for our guests.”
C & A
Let’s begin
Tell us the date. We will tell you what is possible.
Four ways in, one answer within 48 hours.