Find a chef
Looking for a chef for your reception?
Every event deserves a dining experience of its own.
From what you have in mind, the atmosphere you picture and the experience you want your guests to have, we select the chef, or the chefs, whose world will bring your vision to life.
Private chefs, recognised talents, chefs of standing or starred: our network lets us bring together singular culinary personalities, and design with them a menu conceived for your reception alone.
A wedding, a private dinner, a corporate reception, a cocktail, a lunch or a brunch: every proposal is created to measure, with no set menu, and the same demand placed on the produce, the invention and the experience.
More than a menu, we imagine a culinary signature particular to each event.
How it works
We propose a chef
We select the chef who matches your wishes, and come back to you with a detailed proposal and the budget that goes with it.
You meet him
A tasting where it makes sense, a conversation where it does not. The menu is adjusted until we find the form that suits you.
The day itself
The chef arrives with his brigade and his equipment. We handle everything around him: the table, the team, the timing, the clearing down.
What is included
A single point of contact, who takes care of the following:
Menu creation
The menu, created and cooked by a chef with his kitchen brigade present on the day
Sourced produce
Produce sourced by the chef himself, bought for your date
Beverages supplied
Beverage supply, and wines matched to the menu you choose
Tableware selection
Tableware and furniture, selected from our referenced vendors
Front of house
A front-of-house team, for a service of quality
Logistics
All necessary logistics: delivery, setup, kitchen equipment, clearing down
Coordination
A project manager who has produced this kind of event before
Signature formats
Wood-fired oven
Socca, pizza or pissaladière, cooked over a wood fire. An ideal format for a brunch, a cocktail reception or a finger-food buffet.
Brasero
A living, convivial experience, where cooking over fire becomes a spectacle in itself and brings out the best in every product.
Raw bar
A fresh, refined experience, with the oysters shucked and served to the minute.
Cocktail dinner
Delicate, elegant creations, conceived as a gastronomic experience in a few mouthfuls.
Tell us about your project
A brief that gathers the essential information, to give us an overview of your project.
Your brief has been sent
Jennifer has it. You will hear back within 48 hours, at the address you gave us. If it is urgent, call +33 6 18 79 01 56.
You are a chef yourself, and you want to move into events? That is a different conversation.